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Here are their advantages and disadvantages: List of Advantages of Genetically Modified Foods 1. Insect Resistance Some GMO foods have been modified to make them more resistant to insects and other pests. Before we think of having GM foods it is very important to know about is advantages and disadvantages especially with respect to its safety. These foods are made by inserting genes of other species into their DNA. Though this kind of genetic modification is used both in plants and animals, it is found more commonly in the former than in the latter. Audio Lesson Advantages and Disadvantages of GMOs (Audio Lesson) Watch on Contents Advantages of GMOs GMOs can help us to increase crop yields Use of genetically modified organisms can reduce the global hunger problem More people may get out of poverty GMOs may contain higher amounts of beneficial substances Can make plants more resistant Advantages of GMO foods GMO foods may offer several advantages to the grower and consumer. For starters, many GMO crops have been genetically modified to express a gene that protects them Growing GMO crops leads to environmental benefits such as reduced pesticide use, less water waste, and lower carbon emissions. The two main types of GMO crops in use are bioengineered to either produce their own pesticides or to be herbicide-tolerant. The use of genetically modified organisms (GMOs), also known as genetic engineering or bioengineering, in food has emerged as an area of concern and confusion for parents and families. 8, - 11 The term GMO refers to foods (or other products) designed through genetic engineering, a process that introduces a desired trait into the product by inserting novel DNA from a separate organism. 1. GMOs advance the quality of grown food. One of the advantages of genetically modified foodstuffs is that they can be changed to have a longer-lasting life with the aim of limiting the wastage of food. GMO-RX-019 for new hazards, modified exposure or scientific uncertainties that would change the conclusions of the original risk assessment on cotton 281-24-236 × 3006-210 -23." not show any agronomic benefits, rather, per hectare cost for seeds rose by 78%, insecticide by 158%, and fertilizer by 245%, with the overall production cost of Today, more than 17 million farmers are planting GM crops in 29 countries and are reaping higher yield with reduced use of pesticides and better management of weeds among other benefits. These flash cards intend to provide an overview of the benefits, safety and risks of GM crops and how the risks are assessed and managed. After analyzing the pros and cons of genetically engineered crops from a neutral perspective, the answer is clear: the cons far outweigh the pros. Avoiding GMOs whenever possible is the best course of action. Whether you plan to buy GMO products or not, it's clear that the changing regulations and labeling laws are weak. Economic benefits. GM crops approved by 71 countries (29 planting and 41 non-planting) are grown in 190.4 billion hectares area worldwide. GM crops are grown in 29 countries and other 42 countries accept importation of GM crops for human consumption, animal feeding and product processing. Why are genetically modified organisms important? Should genetically modified crops be grown? genetically modified organism (GMO), organism whose genome has been engineered in the laboratory in order to favour the expression of desired physiological traits or the generation of desired biological products. The steady increase in the global population has led researchers to focus on the benefits of developing genetically modified products, rather than the potential risks they pose each time . Economic Benefits. A number of studies show the economic benefits of using genetically modified products. Pediatricians encourage more research into the potential health hazards of chemical herbicide residues in GMO-based foods. The American Academy of Pediatrics analyzes the use of genetically modified organism (GMO)-based foods and their effect on children's health in a new clinical report that urges more research and transparency in labeling to help families make informed decisions when Article Vocabulary A genetically modified organism (GMO) is an animal, plant, or microbe whose DNA has been altered using genetic engineering techniques. For thousands of years, humans have used breeding methods to modify organisms. Corn, cattle, and even dogs have been selectively bred over generations to have certain desired traits. .